By In the heart of Brazil, specifically in Goiás, the Ikigai restaurant project embodies the fusion of two passions: gastronomy and gardening. Designed to offer visitors a respite from urban life, the restaurant provides an experience that fosters a connection with nature and tranquility.
Embracing Authenticity and Naturalness
Authenticity and naturalness are central themes throughout the project. From raw materials to exposed installations and simple furniture like wire chairs, every aspect reflects the identity of the local culture. The goal is to create an environment that feels genuine and grounded.
A Sanctuary of Greenery
Plants play a significant role in shaping the restaurant’s ambiance. The space is filled with the beauty and form of various plant species, enhancing the dining experience with their presence. A water mirror adds to the serene atmosphere, providing areas for contemplation and relaxation.
Integration with Nature
Natural lighting and ventilation are abundant, blurring the boundaries between indoors and outdoors. The restaurant’s layout, occupying an old house, integrates technical areas seamlessly. The kitchen, visible from the main hall, fosters direct interaction between chefs and diners, turning the culinary process into a captivating spectacle.
Harmonious Design
Incorporating adjacent plots, the design expands to include reception areas, waiting areas, and dining halls. Metal mesh structures delineate covered spaces, emphasizing courtyards and creating a geometric interplay between indoors and outdoors. Landscaping, carefully integrated into voids, adds complexity to the seemingly simple construction.
Nurture and Nourish
The owner’s passion for gardening extends beyond the restaurant’s walls. A nursery within the space offers seedlings for sale, allowing customers to take home a piece of the restaurant’s landscape. This continuous transformation adds dynamism to the dining experience.
Culinary Innovation
The project also features an Omakasse-style kitchen for exclusive gastronomic services. A centralized counter serves as a kitchen laboratory, where chefs experiment with signature dishes, conduct courses, and create virtual content. A wooden pendant light adds a touch of drama, illuminating the culinary creations.
A Seamless Fusion
Ikigai Restaurant seamlessly integrates the realms of dining and gardening, offering patrons the best of both worlds. It is more than just a place to dine; it is a sanctuary where gastronomy and nature converge to create a truly enriching experience.
